Beersick for Home

The recovery drink of champions!

The recovery drink of champions!

I’ve been drinking a bit more beer than usual, lately. I blame the hot, humid, Hudson Valley weather, I guess, but also that, since my partner finally came out as an occasional beer drinker, I’ve been picking up the odd six-pack to keep in the fridge – Allagash, Shipyard… that kind of thing. Now that she’s travelling abroad for a few weeks, I have the beer all to myself and, not incidentally, more inclination to imbible. If you’ve ever been in love, you understand the truth of the old adage, “absence makes the heart grow thirstier.”

Hell, I had three – count ’em – beers yesterday alone! If you know anything about me, you’ll know that that’s a lot more alcohol than I usually drink in one 24-hour period, considering that it usually takes me no more than two beers, two glasses of wine, or two cocktails to get me blind-stinking drunk. Yeah… I’m a cheap date.

All of this boozing has had me thinking about the beers of my hometown, Montréal, especially since today is the Fête de la Saint-Jean, the national holiday of Québec (and although I am a Tête Carré, I am un vrai bloke Québécois de souche!). I really miss the beers of home.



I miss the crispness of a frotsy Belle Gueulle Pilsner on a hot summer night. I miss the hoppy-yeasty-ness of a Boréale Rousse. I miss seeing the bear label in windows of Brasseries advertising Boréale within. I even miss the way the ship on the Molson (Export) label looks like an Armadillo when you see it sideways (for example, with your head on a beer-soaked tabletop).

Some of my real favourites are brewed by the McAuslan brewery down on St-Ambroise street in the St-Henri district in the West End of Montréal. (Yeah… I’m an Anglo. The West End is my little patch of home.) The brewery is just to the right of Courcelle street, when you fly down the hill from NDG and Westmount to the Lachine Canal bike path. So many times I’d be riding back with my buddies Marlene, Henry, Gustavo and Tim from a metric, or a century or some other long hot ride to Rigaud, Hudson or wherever, and we’d pass the brewery and I’d want a beer. ‘Stavo would invariably opine that “beer is a great recovery drink.” And there would be a Saint Ambroise Pale Ale or Griffon Rousse in my immediate future.

When I organized a cyclo-cross team at Martin Swiss Cycles in 2001 (the Martin Swiss Cyclo-cross Experience), McAuslan was one of our main sponsors. They didn’t give us money — they paid their sponsorship fee in beer. That was fine with us. There is a long and storied relationship between cyclo-cross and beer, and since we would probably have spent a fair bit of the money on beer anyway (the shop’s Friday night closing time in the pit… with beer…), it was a fair bargain.

We did a few races in the US, where we arrived with our sponsor’s product, and afterward, many of our rivals would ooh-and-ahh over the cases of IPA and McAuslan’s absolutely brilliant oatmeal stout. (I will go on record here and say that it is far, far superior even to Guinness.) If we had distributed the beer before the races, we might have had a better record.

As it turns out, one of the hardest things about living in exile (“un Canadien errant…”) is missing all of the comforting flavours of home, whether it’s Montreal bagels, poutine, those nasty maple-sugar cones that you can buy at Atwater market in springtime, or Montreal beer. There are sources for Montreal bagels in New York, and we have explored some in Brooklyn. We have even located a source for cheese curds – Beecher’s – at the corner of 20th and Broadway, allowing us to improvise some pretty credible (and creditable) poutine with instant vegetarian gravy. (Incidentally, most authentic Montréal poutine is actually made with instant mushroom gravy.)

But the beer thing is a problem. We (Canadians) all know just how bad American beer can be. Bud, Miller, Pabst… these are all well known among us as “sex in a canoe” (fucking near water). Even at their worst – whach can be pretty bad – the commercial offerings from Labatt and Molson at least have some flavour.

Chamberlain Pale Ale

Chamberlain Pale Ale

Having said that, there are good beers from small brewers, like Harpoon, Stone, Allagash and pseudo-small brewers like Sam Adams, of course. A tour of the Shipyard Brewery in Portland, ME, last summer was an eye-opener. Monkey Fist was a bit too hoppy for me (it’s an American IPA, after all), the Chamberlain Pale Ale, with the likeness of Civil War hero Joshua Chamberlain on the label, was (as my father would say) the stuff. My partner was charmed by Pumpkin Head and, in season, Apple Head. Clearly, the canoe has beached.

Like any ex-pat, however, I do miss the libations of my homeland. I’m not talking about Molson, or Labatt Blue, or any of that other foreign-owned, homogenized, industrial swill. As an old drinking buddy once affirmed – Labatt is fine for your third beer, when you can’t taste it anymore, and the point is to get shteezed. (Suffice it to say, I rarely get to the point when Labatt 50 becomes acceptable.)

I’m talking about the small brewery beers. The ones with a griffon, bear, or buraq (look it up) on the label. You can get the Chambly beers here – La Maudite, Fin du Monde, etc. – but they’re from Chambly! Besides, I never really cared for them, anyway (too strong… too sweet… too self-consciously Trappist). But that’s it. For some reason, no other small, Canadian and Québecois brewers have penetrated the American market. It is a measure of my unrealistic expectations that I walk into almost every beer-retailer I pass at least once, hoping to find what I need to quench my homesick thirst. All I see are La Maudite and Fin du Monde – good in a pinch, I guess – but they’re not my beers. They are not the ones that make me think of Balconville and bonfires in June and the Jazz Festival and rides across the Estacade.

Bonne Fête1

Bonne Fête!

So here I am, on Saint Jean, missing beer. I am as beersick on this holiday as I am homesick. As a great Canadian singer once noted, “you don’t know what you’ve got ’till it’s gone.” So, my Montréalais(e) friends — tonight, please raise a glass of one of our beers to salute the holiday. Think of me, and every other exiled Montréaler. Sing a song in French and toast our eventual returns.

Bonne Fête, mes amis. Je vous souviens!

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